COOK OFF REGISTRATION - GRILLE IT UP

COOK OFF REGISTRATION - GRILLE IT UP

FRIDAY, JULY 7TH - Check in and set up, and cornhole tournament
SATURDAY, JULY 8TH - MAIN COMPETITION

SET UP WILL BE JULY 7TH 2:00PM-7:00PM OR JULY 8TH 7:00AM-8:00AM

Trophies given to: Grand Champion, Reserve Champion, and 1st-3rd in each division. Cash prizes for Grand Champion, Reserve Champion, and 1st-15th place.

First 10 teams to register receive a $100 meat voucher for Harps in Dexter.

Entry for all events includes 3 t-shirts.

DEADLINE TO ENTER - June 30th

SATURDAY CATEGORIES- CHICKEN, RIBS, PORK, AND BRISKET

COMPETITORS MUST BE A CURRENT MEMBER OF THE SLBS TO PARTICIPATE.
CHECK YOUR STATUS OR SIGN UP @ member.stlouisbbqsociety.com