FRIDAY, JULY 7TH - Check in and set up, and cornhole tournament SATURDAY, JULY 8TH - MAIN COMPETITION SET UP WILL BE JULY 7TH 2:00PM-7:00PM OR JULY 8TH 7:00AM-8:00AM Trophies given to: Grand Champion, Reserve Champion, and 1st-3rd in each division. Cash prizes for Grand Champion, Reserve Champion, and 1st-15th place. First 10 teams to register receive a $100 meat voucher for Harps in Dexter. Entry for all events includes 3 t-shirts. DEADLINE TO ENTER - June 30th SATURDAY CATEGORIES- CHICKEN, RIBS, PORK, AND BRISKET COMPETITORS MUST BE A CURRENT MEMBER OF THE SLBS TO PARTICIPATE. CHECK YOUR STATUS OR SIGN UP @ member.stlouisbbqsociety.com
Must be a current member of the SLBS to participate. Check your status or sign up @ members.stlouisbbqsociety.com
The other contestants of the team can sign Grille It up Release Waiver at check in. The waiver must be completed before set up begins.
NO REFUNDS. ALL PAYMENTS WILL BE PROCESSED THROUGH PAYPAL AFTER REGISTRATION FORM IS SUBMITTED.
I do not hold Dexter Chamber of Commerce, Dexter Parks and Recreation, or City of Dexter responsible for any liability for bodily injury or any other damage or loss sustained or suffered while participating in this event. It is agreed by signing this release, without compensation or prior permission of contestant. I acknowledge that I have received a copy of the rules. Equally, I understand that DPR reserves the right to ask any contestant and/or his/her party to leave if there is aggressive or inappropriate behavior presented, no refunds will be given.